The Best No-Bake Peanut Butter Pie

The Best No-Bake Peanut Butter Pie

If you’re looking for a quick, delicious dessert to make during these summer months, but without baking, you’re going to love this! I found the recipe for this no-bake peanut butter pie via Pinterest and each time I’ve made it, it’s been a hit.

You will need:

  • 8 ounces cream cheese (softened)
  • 1 cup creamy peanut butter
  • 1 cup confectioners’ sugar
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 2 – 8-ounce containers of frozen cool whip, thawed
  • 9- inch store bought chocolate Oreo pie crust
  • Chocolate syrup for garnish (optional)
  • Peanut butter chips for garnish (optional)

Follow these steps:

  • Using an electric mixer beat cream cheese, peanut butter, sugar, milk and vanilla extract in a large bowl until creamy.
  • Fold in 1 of the 8-ounce containers of cool whip. Reserve the other container of cool whip for serving.
  • Spread mixture into prepared pie crust.
  • Chill pie in the refrigerator for at least 4 hours or overnight.
  • Before serving, top pie with remaining cool whip.
  • Garnish with chocolate syrup and peanut butter chips if desired.

It’s delish! See for yourself.

Today's blog: A foodie herself, Michele Rejonis gives us her go-to no-bake peanut butter pie recipe for taking to all those summer cookouts!