Toasted Marshmallow Day

August 30 is also known as National Toasted Marshmallow Day! When I think of a toasted marshmallow, I automatically think of s’mores. Which is a top dessert/flavor of mine. I found a recipe I thought would be appropriate to share today in honor of National Toasted Marshmallow Day.

This recipe is for a Halloween s’mores dip. This dip is super easy and only requires two ingredients to make: Halloween Peeps marshmallows and chocolate chips. When I make this dip for Halloween this year, I plan to use the Peeps ghost marshmallows, Frankenstein marshmallows, and pumpkin marshmallows.

Follow this recipe to make the most delicious Halloween s’mores dip!

What you need:

• 2 to 3 packages of Halloween Peeps
• 2 cups of semi-sweet chocolate chips

How to prepare:

• Preheat your oven to 450 degrees.
• Grease a 9×9 inch baking dish with Crisco or butter.
• Spread the chocolate chips on the bottom of the baking dish.
• Cover the chocolate chips completely with Halloween Peeps.
• Bake until the marshmallows begin to look toasted and the chocolate is melted about 5-7 minutes.

That’s it! Enjoy with your favorite graham crackers, pretzels, strawberries, or even just a spoon.